Goat and sheep cheeses from the Ferme des Saveurs in Villeveyrac, Jam, fruit and vegetables from Sophie in Montagnac, Muscat from Frontignan, Artisanal drinks from Distillerie Marty in Saint Thibery, Alaryk artisanal beers in Beziers, Tielles Dassé in Mèze, wines from Montagnac Domaine La Croix Gratiot, Savary de Beauregard…And many more…
Half-board formula
Starter dish dessert + breakfast
The evening menu is presented to you each day and can be adapted to your specific desires and needs.
The evening menu is served from 7:30 p.m.
28 euros per person
Our restaurant welcomes hotel customers for dinner 6 days a week (monday to saturday evening) as well as external customers by reservation.
Each evening a different and seasonal menu is offered.
Inquire to benefit from our half-board formula, by phone on 04 67 24 00 27, or by email contact@hotel-lesrocailles.com
Follow our Facebook news feed to find out about the dishes and entertainment that can be offered during the summer.
Group meals can also be organized on request.
We offer you a traditional cuisine, in all simplicity with products from the region.
View of the vineyards and pines
Exceptional panoramic view
Our air-conditioned dining room, very bright with large bay windows, as well as our terrace by the swimming pool are at your disposal for your breakfasts and dinners. The view of the vineyards and the pines gives you a glimpse of the Thau lagoon in the distance for the greatest pleasure of the eyes.
